Train to get spoilt afterwards
Top performance – in sports or in seminars, requires ideal nutrition.
Whatever leaves our kitchen is freshly prepared with highly nutritious ingredients: from hearty snacks for conference breaks in the SportCongressCenter to lunch boxes or in-between meals for athletes and individually created buffets.
The SportSchule’s restaurant on the ground floor offers space for up to 200 people, the VIP area next door another 55 people.
On warm summer nights we have the buffet outside, where we also offer barbecues upon request.
The Restaurant “Sevilla” in the SportHotel, with up to 60 seats, also offers breakfast, lunch and dinner in comfortable surroundings.
In our Sports bar you can find exquisite spirits (i.e. Ziegler), as well as high quality long drinks & cocktails. Our wine selection includes wines from the best vineyards in Europe and the world.
The SportCentrum regularly hosts its own events. Find our current events here.
If you want to experience life in the kitchen, then get inspired by our chef in the “kitchen kick”. Find more information here.
Our cuisine and service is fully prepared for all kinds of events.
From weddings, birthdays, company parties, Christmas, to Baptism and other events, we can offer space for up to 130 people. For special events we also have a rustic Westphalia room for up to 80 people!
Get in touch with Barbara Tielmann (Tel: 02307 371 7778, or E-mail: email@example.com) to acquire more information.
Barbara Tielmann – Gastronomieleitung,
Christoph Pech – Chefkoch